Olive Oil, Balsamic Vinegar and Cucumber Raita.
橄榄油，黑醋，黄瓜酸奶。
Tomato, Mozzarella, Basil, Aged Balsamic Vinegar.
番茄奶酪沙拉，紫苏， 意大利陈年香醋。
Serve with red onion, sliced grapefruit and balsamic vinegar.
之后配上红洋葱、切好的西柚和香脂醋食用。
Balsamic vinegar is aged until it becomes dark and mellow, with a sweet-sour flavor.
陈酿的香醋至颜色黑暗，味道醇厚酸甜。
Fresh Spinach Saladserved with Spanish Ham, Pine Kernel, Black Olive, Cherry Tomato, Truffle Pate and Balsamic Vinegar.
新鲜菠菜色拉配西班牙火腿，松仁，黑橄榄，小番茄，黑菌酱和黑醋。
The least salty salad of all was Pret a Manger's No Bread Tricolore with a balsamic vinegar dressing, which contained 0.2g salt.
含盐量最少的沙拉是普雷特公司的三色面包，这种面包外面涂了一层葡萄醋，其含盐量只有0.2克。
Muddle strawberries in base of shaker, add ingredients and 1 dash balsamic vinegar, shake with ice and fine strain into chilled glass.
捣碎草莓，加入原料和少量醋，加冰摇合滤入冰过的杯子。
Special Tours to private car collectors, Balsamic vinegar and Grana cheese factories, as well as Lambrusco wine cellars can be arranged.
酒店还可以安排参观私家车收藏、Balsamic醋厂、Grana奶酪厂、以及Lambrusco葡萄酒窖等特别观光游。
Many of the foods and drinks that we associate with a modern diet, including wine, many fruits, fruit tea and balsamic vinegar contain acid.
与我们密不可分的现代饮食中的许多食物和饮品，如葡萄酒，许多水果，水果茶和醋都含有酸。
Ground Chicken, Water, Carrots, Cooked Enriched Egg Noodles, Pear Juice, Rice Flour, Onion Powder, Canola Oil, Balsamic Vinegar and Dried Parsley.
鸡肉泥，水，胡萝卜，鸡蛋面，梨汁，米粉，洋葱粉，加拿大低芥酸菜籽油，香醋和欧芹干。
Better yet, pass on the oil and sprinkle your salad with wine vinegar, balsamic vinegar or a squeeze of fresh lemon juice and a little pepper and salt.
然而，更好的是沙拉里不放油，而是洒上一点酒醋、香油醋或是挤一点柠檬汁及加入一点楜椒和盐就够了。
Getcreative with sauces (balsamic vinegar, teriyaki marinade, marinara, etc. ) and different mix-ins (like nuts, dried fruit, and crumbled bacon)! Not quite sure how to prepare them?
创意调味料（香醋，红烧的腌料，海员式沙司，等等）和不同的拌料（如坚果、干果和培根）！
Translucent bands of fluke were darkened by black rice vinegar, China's answer to balsamic, then touched with hot peony oil, which sizzled and whitened the lean fish as it landed.
透明的比目鱼加入黑米醋（相当于意大利香脂醋），颜色变黑，然后浇上一点热牡丹籽油，嘶嘶作响，少脂的鱼肉立刻变白。
Translucent bands of fluke were darkened by black rice vinegar, China's answer to balsamic, then touched with hot peony oil, which sizzled and whitened the lean fish as it landed.
透明的比目鱼加入黑米醋（相当于意大利香脂醋），颜色变黑，然后浇上一点热牡丹籽油，嘶嘶作响，少脂的鱼肉立刻变白。
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