• The key factor to influence barm cell concentration was yeast coherency.

    影响过滤前酒液酵母细胞浓度关键因素酵母凝聚性

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  • The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.

    聚糖酵母干酪素原料合成壳聚糖胶囊。

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  • When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.

    离开科技时,亲爱的同事们给了所听过的最高的赞美:快乐酵母

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  • Insect pests doing the greatest barm to stored grain are storehouse beetles. It is very important to classify and identify them.

    储藏物危害最大害虫仓库甲虫其进行正确的分类鉴定十分重要

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  • As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.

    啤酒中的有机酸构成酵母细胞组织重要物质有利于作用,是组成啤酒风味物质成分之一

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  • Barm cell concentration before beer filtration had direct effects on beer filtration speed, filtration efficiency and filtration costs.

    啤酒过滤酵母细胞浓度的高低直接影响啤酒过滤速度、过滤效率成本

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  • The field management of expanding culture of barm includes the following aspects:1. To formulate unified supervision and management system;

    酵母培的现场管理方法:1建立统一监管制度

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  • In this paper, the application of genetic engineering in the improvement of beer barm was introduced and its application foreground was described.

    简述基因工程啤酒酵母改良应用展望

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  • The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.

    摘要实验研究压力发酵酵母繁殖双乙酰形成还原高级醇和形成,以及啤酒口味等方面的影响

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  • The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.

    摘要实验研究压力发酵酵母繁殖双乙酰形成还原高级醇和形成,以及啤酒口味等方面的影响

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