Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
They evolved to recognise only a few basic tastes in order to quickly identify toxins, which in nature are often quite bitter or acidly sour.
它们进化到能够识别出几种基本的味道，以便快速辨别毒素，而毒素在自然界中通常是很苦或很酸的。
The basic operating requirements of sour water stripping tower are presented through analyzing the properties of solutions containing volatile weak electrolytes, such as ammonia and hydrogen sulfide.
从含硫酸性污水汽提法的原理着手，分析得到了汽提塔的基本操作条件。
Most of us know about the five basic tastes (sour, sweet, salty, bitter and umami), and now scientists of Purdue University have found enough evidence to prove that "fat" is the sixth basic taste.
大多数人都知道五种基本的味觉----酸、甜、咸、苦，鲜。如今，美国普渡大学的科学家们又确认了一种新味觉----肥。
It is important to understand the basic tastes of wine: sweet, bitter and sour.
了解葡萄酒的基本口味很重要，包括甜，苦和酸。
Dry wine is fruit sugar content in the basic fermentation to ethanol and acid and so on, so the dry wine with sour thick, has a slightly bitter taste.
是将鲜果中的糖分含量基本发酵为乙醇及果酸等物，所以干酒具有酸味较浓，有一种略微苦涩的味道。
Dry wine is fruit sugar content in the basic fermentation to ethanol and acid and so on, so the dry wine with sour thick, has a slightly bitter taste.
是将鲜果中的糖分含量基本发酵为乙醇及果酸等物，所以干酒具有酸味较浓，有一种略微苦涩的味道。
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