把蛋白搅拌好。
Beat the egg whites until they peak.
把蛋白打到他们耸起。
In a clean bowl, beat the egg whites to peaks.
在一个干净的碗里，把蛋清打到最稠，使它上劲。
In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.
在一个干净的碗里，把蛋清打到最稠，使它上劲。把所有原料倒满烤盘2/3的位置。
Beat the egg whites until stiff, and then carefully fold into the mixture. Pour into the tin.
将蛋白打至起泡，再小心倒入以上混合物、最后倒入模具中。
Chuck beat the egg whites for the topping while Cheryl carefully lined the pan with vanilla wafers.
查克搅拌蛋清作为浇头，而谢丽尔则仔细地在锅底摆放香草片。
Let me rephrase it into garbled English that'll lead more naturally into what I want to do While the egg whites are not stiff, beat them.
让我用篡改的英语，重新说一遍，我要做的吧，当蛋清还不够浓稠的时候，搅拌它们。
And I'm sure you don't remember, but one of the things I had in my recipe, is beat egg whites until stiff. OK.
我相信你们不记得了，但是我说过我食谱中的一件事情是，搅拌蛋清直到变浓稠，好。
Beat up the egg whites until they become stiff.
把蛋白打到它们变黏稠。
Beat up the egg whites until they become stiff.
把蛋白打到它们变黏稠。
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