Terrie Berenden, a pet shop owner in the southern Dutch town of Zelhem, created a beer for her weimaraners made from beef extract and malt.
兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉·布兰登，用麦芽和牛肉汁为她的威玛猎犬创造了一种啤酒。
But he admitted there could be side effects as scientists still work out how much of an effect the garlic extract has on the actual taste of beef and milk.
但他坦称这一方案会有一些副作用，目前科学家们仍在研究大蒜提取物对牛肉和牛奶的味道会产生多大影响。
It's made from beef extract and malt, and contains other ingredients designed to tickle the doggy palate.
这种啤酒主要是由牛肉萃取物和麦芽做成的，然后还放了些能调动狗味觉的添加剂。
So Terrie Berenden, a pet shop owner in the southern Dutch town of Zelhem, created a beer for her Weimaraners made from beef extract and malt.
所以，兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉·布兰登，用 麦芽和牛肉汁专为她的威玛猎犬酿制了一种宠物“啤酒”。
The seasoned beef, carne asada steak, spicy shredded chicken, and even the rice all include autolyzed yeast extract (hidden MSG).
那些老牛肉，墨西哥香辣牛肉，香辣碎鸡肉，甚至包括大米，所有都含有自溶酵母提取物(为了隐藏味精的存在)。
Meat extract is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking.
肉膏是对肉的高度精炼提取物，通常是从牛肉中提取。它是用来烹调中添加肉的风味，并制作含肉味的汤。
The beef extract, a beef derivative, is a source of organic carbon, nitrogen, vitamins, and inorganic salts.
牛肉萃取物是一种牛肉衍生制品，可以作为有机碳、氮、维生素与无机盐类的一个来源。
To get a dogs to flicker over a humans, they had beef extract daubed upon their skin.
要获得狗闪烁超过人类，他们的牛肉提取物涂抹在他们的皮肤。
So terrie berenden, a pet shop owner in the southern dutch town of zelhem, created a beer for her weimaraners made from beef extract and malt.
所以，兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉布兰登，用麦芽和牛肉汁专为她的威玛猎犬酿制了一种宠物「啤酒」 。
Extract methods of odor-active compounds in beef , odor-active compounds and development of beef flavor were introduced in this paper.
本文介绍了牛肉挥发性成分的提取方法、牛肉香气成分组成以及牛肉香精的开发。
The best carbon source is glucose, and the best nitrogen sources are peptone, beef extract paste and wheat bran. The most favorable ratio of C/N is 40: 1.
结果表明：最适宜的碳源是葡萄糖，最适宜的氮源是蛋白胨、麦麸、牛肉膏，最适宜的碳氮比是40：1。
The experimental results showed that the actions of all the five factors to the bio wave growth were extremely remarkable, and the order was agar, peptone, sucrose, beef extract, yeast extract.
方差分析结果显示，各因子对菌落直径的影响都极显著，它们的作用大小依次为：琼脂，蛋白胨，蔗糖，牛肉浸膏，酵母浸出汁；
The best carbon and nitrogen source were glucose and beef extract respectively.
最佳碳氮源分别为葡萄糖和牛肉膏。
The result showed that the optimumcarbon sources were glucose, fructose, brown-sugar, lactose and the nitrogen sources werepeptone, wheat- bran, beef- extract paste, yeast-extract paste.
结果表明，适宜的碳源是葡萄糖、果糖、红糖、乳糖，适宜的氮源是蛋白胨、麦麸、牛肉膏、酵母膏；
But keratinase produced was inhibited largely by 0.1% beef extract.
然而，0.1%牛肉膏对产酶具强烈的抑制作用。
For the extract flavor, beef extract, pork extract, chicken extract drying and sterilization.
用于调味浸膏-牛肉浸膏、猪肉浸膏、鸡肉浸膏的烘干杀菌。
Moreover, single use of beef extract peptone medium combined with spread plate count method to measure the quantity of aerobic bacteria could not reflect the real status of aerobic bacteria in pits.
单纯用牛肉膏蛋白胨培养基结合平板涂布计数法测定好氧细菌数量，不能真实反映窖内好氧细菌的真实情况。
Moreover, single use of beef extract peptone medium combined with spread plate count method to measure the quantity of aerobic bacteria could not reflect the real status of aerobic bacteria in pits.
单纯用牛肉膏蛋白胨培养基结合平板涂布计数法测定好氧细菌数量，不能真实反映窖内好氧细菌的真实情况。
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