• Then thin, chewy slices of beef tendon in chile oil, classic and great.

    然后是一道经典美味:辣椒油拌头的肉。

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  • Methods: 1. The collagen solution used in the experiment was the soluble beef tendon collagen, with the main ingredient being type I collagen.

    方法1实验所用胶原溶液可溶性胶原,主要成份I胶原。

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  • Comparative Study on the Key techniques of affect on process of tendon of beef and sheep was carried out, and ingredients Prescription of the tendon food was probed into.

    对影响蹄筋加工关键工艺进行比较研究对蹄筋食品原料配方进行了探讨

    youdao

  • Comparative Study on the Key techniques of affect on process of tendon of beef and sheep was carried out, and ingredients Prescription of the tendon food was probed into.

    对影响蹄筋加工关键工艺进行比较研究对蹄筋食品原料配方进行了探讨

    youdao

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