• The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor.

    结果表明适当的温度压力相结合,既缩短啤酒发酵周期控制啤酒风味物质的组成,又影响啤酒风味

    youdao

  • The flavoring substances contents of fruit beer were measured by headspace sampling and small-bore capillary column GC.

    利用顶空进小口径毛细管气相色谱法测定风味物质含量

    youdao

  • The flavoring substances contents of fruit beer were measured by headspace sampling and small-bore capillary column GC.

    利用顶空进小口径毛细管气相色谱法测定风味物质含量

    youdao

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