The proportion of ingredients and the best additive quantity were educed from cooking degustation experiments in this paper.
通过蒸煮品尝实验，得出大米营养素的配方比例和最佳添加量。
The proportion of ingredients and the best additive quantity were educed from cooking degustation experiments in this paper.
通过蒸煮品尝实验，得出大米营养素的配方比例和最佳添加量。
应用推荐