And so, protein from animal based foods considered to have what was called high quality or high biological value.
所以，动物蛋白被认为是优质蛋白或拥有更高生物学价值。
High-biological-value protein is found in meat, fish, eggs and dairy products.
高生物价值的蛋白质存在于肉类、鱼类、蛋类和乳制品中。
The biological value, net protein utilization and protein efficiency ratio of the solubilized proteins in the preparation were higher than casein in the routine feed.
制剂中可溶蛋白的生物效价、净蛋白利用率、氮效能，也都高于混合饲料的酪蛋白。
In this case, the interacting variables of protein level, amino acid composition, digestibility, and absorption of the amino acids all contribute to determine biological value.
此时，蛋白质含量，氨基酸组成，消化性能以及氨基酸吸收之间的相互作用均会影响生物学价值的测定。
Results: Rhodosides could lower the digestibility of dietary protein and dietary fat , biological value of protein and the plasma lipids in animals fed with high fat diet.
结果：红景天皂苷能够降低实验动物对蛋白质和脂肪的消化吸收率、蛋白质生物价以及高脂膳食动物的血脂。
Tartary buckwheat protein consists of well-balanced amino acid with higher biological value, and it has some special physiological properties.
苦荞麦蛋白质氨基酸组成平衡，生物价高，并且具有独特的生理功能。
The amino acid score(AAS), chemical score(CS), essential amino acid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.
蛋白质的氨基酸评分（AAS）、化学评分（CS）、必需氨基酸指数（EAAI）、生物价（BV）、营养指数（NI）和氨基酸比值系数分（SRCAA）分别为66。
The amino acid score(AAS), chemical score(CS), essential amino acid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.
蛋白质的氨基酸评分（AAS）、化学评分（CS）、必需氨基酸指数（EAAI）、生物价（BV）、营养指数（NI）和氨基酸比值系数分（SRCAA）分别为66。
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