Production began, first of all, tear up old biscuit boxes, advertising paper above, make the lantern body.
制作开始了，首先，把废旧饼干盒上面的广告纸撕掉，做成灯笼身子。
This paper introduced optimal technology of adding different ratio of bitter buckwheat into traditional and adopting semifermentation method to produce biscuit.
介绍在传统饼干中添加不同比例的荞麦粉并采用半发酵法来探索最佳生产工艺。
In this paper effects of pentopan and nutrase on the processing of soybean dietary fiber and sug ar -free biscuit were studied.
研究了复合酶对无糖大豆纤维饼干生产工艺的影响。
The paper offers the theoretically base for design of the biscuit formula and its change rule by analysing the effect of oil and fat, sugar and loose agent on biscuit quality.
研究了油脂、糖类及疏松剂对饼干质量的影响，给出了其变化的规律，为饼干的配方设计提供了理论依据。
This paper discussed the formulas and productive technology of oligo-fructose biscuits. Biscuit types and supplementary oligo-fructose levels were studied.
本文全面研究低聚果糖饼干的配方、生产工艺，探讨饼干类型、低聚果糖添加量。
Suitable for the packing of biscuit, bread, moon cake, candy, medicine, ordinary paper boxes or salver and such kinds of solid regulated materials.
适用于饼干、面包、蛋糕、方便面、月饼、纸盒、或者托盘类固态较规则物体的包装。
Suitable for packing regular objects such as biscuit, bread, instant noodle, moon cakes, industrial parts, paper box or trays.
适合于饼干、米通、雪饼、蛋黄派、巧克力、面包、方便面、月饼、药品、日用品、工业零件、纸盒或托盘等各类有规则物体的包装。
Thee cup, named the 'Scoff-ee cup' is made from biscuit, wrapped in sugar paper and then lined with a layer of heat-resistant white chocolate to keep the coffee hot and the cup crispy.
这款名叫Scoff - eeCup的杯子是用饼干做成的，饼干里边有一层可食用糖纸和一层隔热白巧克力。这样既能为咖啡保温，也能让杯子吃起来香脆可口。
The machine is widely applied to transparent film 3D automatic packages in bulk poker, sachima, newspaper stick, scribbling paper, wafer biscuit and other related bulk things.
该机主要适用于散装扑克、压缩饼干，沙琪玛、报事贴、便笺纸、威化饼干等散状或多件物体集合的三维包装。
The factors that affected the quality of soybean dietary fiber biscuit, which were studied by adding soybean waste powder that contained soybean dietary fiber based on the basic formula in this paper.
本文对大豆副产品中的功能性成分进行了论述，并对大豆多肽、大豆低聚糖和大豆膳食纤维、大豆异黄铜、大豆磷脂等的生产工艺进行了介绍，对大豆的深加工具有重要意义。
The factors that affected the quality of soybean dietary fiber biscuit, which were studied by adding soybean waste powder that contained soybean dietary fiber based on the basic formula in this paper.
本文对大豆副产品中的功能性成分进行了论述，并对大豆多肽、大豆低聚糖和大豆膳食纤维、大豆异黄铜、大豆磷脂等的生产工艺进行了介绍，对大豆的深加工具有重要意义。
应用推荐