The pathogenic microorganism, germinating rate and nutritional value of black embryo wheat have been studied; and safe processing methods of that have been analyzed too.
研究了黑胚小麦的致病微生物、发芽率和营养价值，分析了安全加工黑胚小麦的方法。
The pathogenic microorganism, germinating rate and nutritional value of black embryo wheat have been studied; and safe processing methods of that have been analyzed too.
研究了黑胚小麦的致病微生物、发芽率和营养价值，分析了安全加工黑胚小麦的方法。
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