The optimum technical conditions for preparing the phosphate monoester of black glutinous maize flour were studied and its main properties were examined.
研究了制备黑糯玉米面粉磷酸单酯的最佳工艺条件，并测试了其主要特性。
The optimum technical conditions for preparing the phosphate monoester of black glutinous maize flour were studied and its main properties were examined.
研究了制备黑糯玉米面粉磷酸单酯的最佳工艺条件，并测试了其主要特性。
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