They go fantastically with soy sauce and black vinegar.
配上酱油和黑醋，美味无比。
In greeting, Sadie held up a complementary bottle of black vinegar.
作为打招呼，莎蒂举起一瓶黑醋的补充装。
The vinegar-drinking trend gained momentum in 2004, when black vinegar became all the rage.
2004年黑醋风靡一时之际，饮醋风潮开始盛行。
I added a dash of black vinegar and slurped it down, grateful to have had such a literally warm welcome.
我加了一点醋，咕隆咕隆的吃了下去，对这样的“热情”的欢迎很是感激。
The traditional Chinese cucumber salad, or pai huang gua, is dressed with a vinaigrette of soy sauce, rice or black vinegar, chopped garlic, sugar and sesame oil.
传统的中式黄瓜沙拉，或者说拍黄瓜，表面都裹着一层沙拉汁，由酱油、白醋或黑醋、蒜蓉、糖和芝麻油调制而成。
Dishes on offer on Wednesday will include a sunchoke confit with dehydrated grapefruit followed by smoked sturgeon and beef with wild mushrooms, celery root, black vinegar and coffee.
周三他将提供的菜肴包括西柚干菊芋酱、烟熏鲟鱼、野菌牛肉、西芹根、黑醋和咖啡。
Don't eat persimmons with sauerkraut, black dates, crab, goose, eggs, sweet potato, and vinegar.
柿子不宜与泡菜、黑枣、螃蟹、鹅肉、鸡蛋、红薯和醋同食。
Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
洋梨醋是以新鲜洋梨、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。
Where the recipe says add half-teaspoon vinegar, one tsp black salt or one teacup of water, she ignores them.
食谱上面说加半勺醋，一勺盐或者一杯水的时候，她都直接忽略掉。
Fresh Spinach Saladserved with Spanish Ham, Pine Kernel, Black Olive, Cherry Tomato, Truffle Pate and Balsamic Vinegar.
新鲜菠菜色拉配西班牙火腿，松仁，黑橄榄，小番茄，黑菌酱和黑醋。
A new processing technology of vinegar made of black currant grown in North-East area of China was put forward.
提出东北地区生长的黑加仑子果酿制食醋的新工艺方法。
Tastes very tender and delicious, out of the hotel, first the bright lights, no car lights, then black, seawater is reflecting the moonlight, like to eat the sea shrimp, dip in sour vinegar.
味道很嫩很鲜美，走出饭店，先是灯火辉煌，没有车灯，然后就是月黑风高，海水泛着月光，就像吃大海虾，蘸着酸酸的醋。
Translucent bands of fluke were darkened by black rice vinegar, China's answer to balsamic, then touched with hot peony oil, which sizzled and whitened the lean fish as it landed.
透明的比目鱼加入黑米醋（相当于意大利香脂醋），颜色变黑，然后浇上一点热牡丹籽油，嘶嘶作响，少脂的鱼肉立刻变白。
Translucent bands of fluke were darkened by black rice vinegar, China's answer to balsamic, then touched with hot peony oil, which sizzled and whitened the lean fish as it landed.
透明的比目鱼加入黑米醋（相当于意大利香脂醋），颜色变黑，然后浇上一点热牡丹籽油，嘶嘶作响，少脂的鱼肉立刻变白。
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