He is blanching linen in the sun.
他正在阳光下漂白亚麻布。
Workers were blanching linen in the sun.
工人们正在把亚麻布放在阳光下晒白。
After cleaning and sorting the first processing step is blanching.
在清理和分类之后，第一个加工步骤是漂白。
Finally blanching enhances the color of most vegetables and fruits.
最后热烫增强了大部分水果和蔬菜的颜色。
Finally, blanching enhances the color of most vegetables and fruits.
最后热烫增强了大部分水果和蔬菜的颜色。
Blanching is an effective pretreatment method on drying the vegetable.
对于荷兰豆嫩荚的干制过程，烫漂是一种行之有效的预处理方法。
It is a simple but practical way of soilless and blanching culture of chicory.
锯末软化栽培法是一种简单实用的无土软化栽培方法。
Conventional blanching and dehydration requires use of steam and forced hot air.
常规的烫漂和脱水需要应用蒸汽和加压热空气。
Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定。
The chinese toon leaf contains nitrate, which can be decreased by blanching it the boiling water.
香椿叶中含有亚硝盐，用沸水烫后，可降低其含量。
This invention relates to food processing and, in particular, blanching and dehydration of foods.
本发明涉及食品加工，具体而言涉及对食品的烫漂和脱水。
The paper determined nitrate content variation about 12 kinds of vegetables after boiled water blanching.
本文对西宁市12种新鲜蔬菜沸水烫漂前后硝酸盐含量进行了分析测定。
The results showed that blanching and sterilization were the main stages of nutrient losses during processing.
结果表明，芦笋汁加工过程中以杀青和杀菌阶段的营养损失最大。
With the exception of hot water blanching, all the other blanching methods increased amino nitrogen in the vegetables.
除热水烫漂外，其它杀菁方法都能不同程度地增加蔬菜中氨基酸态氮的含量。
The importance of blanching in enzyme inactivation is different for different foods and depends on shelf-life expectations.
热烫在钝化酶活性中的重要性随不同产品而有所不同，并且取决于货架期的期望值。
Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.
为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。
Because oil noodles contain low levels of alkali add a little white vinegar to boiling water when blanching to reduce their alkali.
因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
At the condition of recommended dose, the processing factors of washing, blanching and drying for chlorpyrifos in the whole cabbage were 0.
使用推荐量情况下，在水洗、漂烫和烘干时整株甘蓝中毒死蜱残留的加工因子分别为0。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
因油面附有少量的碱，汆烫时加入一些白醋，可降低碱味。
In order to weeding out nitrite in Chinese toon, choose water blanching and accretion with ascorbic acid, lemon acid and tea multi-hydroxybenzene.
对香椿亚硝酸盐的除去方法进行了讨论，选择香椿漂烫和添加抗坏血酸、柠檬酸、茶多酚可以有效去除亚硝酸盐的含量。
Finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization.
最后，灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。
This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
桶装啤酒，即所谓的“散装啤酒”，一般在冷藏条件下储存，不需进行巴氏灭菌。
After the process of blanching, grinding, preheating and spray-drying, the soybean milk powder thus prepared tasted palatable and had no off-flavor.
在经过对大豆的浸泡、热烫、磨浆、煮浆和喷雾干燥等工艺过程之后，实验制备的豆奶粉口味纯正，无不良风味。
This invention is the first to effectively use infrared radiation energy to perform simultaneous blanching and dehydration of fruits and vegetables.
本发明首次有效地使用红外线辐射能量来进行水果和蔬菜的同时烫漂和脱水。
Series steaming blanching equipment, cooling machine adopts high quality stainless steel, the advanced control instrument, is aesthetically pleasing.
系列蒸煮漂烫设备，冷却机采用优质不锈钢制作，先进的控制仪表，有造型美观。
Steaming blanching was adopted in the manufacture of needle-like famous tea to investigate the effects of this technology on its color, aroma and flavor.
采用蒸汽杀青制作针形名优绿茶；初步探讨了蒸汽杀青对针形名优绿茶的色泽、香气、滋味的影响。
I'm trying to get into blanching it and freezing so I don't have to buy veg over the winter, but then you need loads of freezers, and that's not ideal . . .
但这需要装载冰柜，那就不是很理想了……像以前那样，去附近的地方我是不坐飞机的，虽然现在我有了孩子，不想和他们分开。
The effects of drying characteristics and color of two kinds of apricots, based on the treatment of dry-promoter and air-impingement blanching, were studied.
选用两种杏，就葡萄促干剂及气体射流冲击烫漂对杏的干燥特性和色泽的影响进行了研究。
The effects of drying characteristics and color of two kinds of apricots, based on the treatment of dry-promoter and air-impingement blanching, were studied.
选用两种杏，就葡萄促干剂及气体射流冲击烫漂对杏的干燥特性和色泽的影响进行了研究。
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