The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour.

小麦面粉中的类胡萝卜素会由于添加具有酶活性的大豆粉的作用而褪色。

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The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour.

小麦面粉中的类胡萝卜素会由于添加具有酶活性的大豆粉的作用而褪色。

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