Winter and soup go together, eating a bowl of hot borscht is an excellent way to warm up on a cold winter night.
冬天是喝汤的季节，在寒冷的冬夜，喝一碗热乎乎的罗宋汤是保暖的好方法。
However, beet borscht is the most common form of this soup.
但甜菜罗宋汤是最常见的一种。
It is a sweet soup made of beets, onion, a bit of sugar, and lemon juice. Cold borscht is often garnished with a dollop of sour cream at the center of the bowl.
它是用甜菜、洋葱、少许糖和柠檬汁做成的一种甜汤，通常会在碗中间放一块酸奶油作装饰。
It is believed that the soup was originally created in the Ukraine and then Shared with nearby countries. Jewish immigrants from Eastern Europe brought borscht to the United States.
据说这种汤起源于乌克兰，后来传到邻国，来自东欧的犹太移民又将它带到了美国。
Hot borscht is generally more like stew than soup and is often served with dark bread.
热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。
Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe.
罗宋汤是一种源自乌克兰浓菜汤，在东欧和中欧国家广受欢迎。
Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe.
罗宋汤是一种源自乌克兰浓菜汤，在东欧和中欧国家广受欢迎。
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