ABSTRACT: Most U. S. dessert wines are late harvest or Botrytised styles, which means that the sugars are concentrated in the grapes allowing for a sweet and often viscous wine.

摘要：大多数美国甜酒都是晚收或者贵腐风格，也就是说酿制这种酒的葡萄会在糖分浓缩后再进行采摘，以便酿制出甜美奢华的甜葡萄酒。

youdao

ABSTRACT: Most U. S. dessert wines are late harvest or Botrytised styles, which means that the sugars are concentrated in the grapes allowing for a sweet and often viscous wine.

摘要：大多数美国甜酒都是晚收或者贵腐风格，也就是说酿制这种酒的葡萄会在糖分浓缩后再进行采摘，以便得到甜美奢华的甜型葡萄酒。

youdao

ABSTRACT: Most U. S. dessert wines are late harvest or Botrytised styles, which means that the sugars are concentrated in the grapes allowing for a sweet and often viscous wine.

摘要：大多数美国甜酒都是晚收或者贵腐风格，也就是说酿制这种酒的葡萄会在糖分浓缩后再进行采摘，以便得到甜美奢华的甜型葡萄酒。

youdao