Opt for one that contains real fruit and is made from whole grain flour, corn meal or bran.
尽量选择那种含有真正水果成分和全谷物制成的，玉米粉或麦麸的都行。
For example, when whole wheat flour is processed into white flour, or brown rice into white rice, the fiber and bran are removed.
比如，把全麦面粉加工成白面粉或者把糙米加工成精白米，纤维和糠就流失掉了，这样“好的”carbs就变成了“坏的”carbs。
It includes all refined products such as white bread, white pasta, white flour, white rice, in short any grain with the bran removed.
它包括所有精制的产品，如白面包，白面条，白面粉，白米饭，总之是任何去掉麸皮的谷物。
Through the research on the color digital image characteristics of 133 wheat flour samples with different processing degree, an inspection method for wheat flour color and bran specks was set up.
通过对133个不同加工精度的小麦粉样品数字图像特性进行分析研究，建立了小麦粉粉色与麸星的检测方法。
Flour is bolted to remove the bran.
面粉经筛选去掉麦麸。
The technology and equipment for manufacture of bran flour that can be used as a component of low carbon bran were discussed.
探讨了可作为低碳面粉组合的麸皮面粉的制作工艺、设备。
The bran speck and ash content of 42 wheat flour samples from different milling system and 20 wheat flour samples milled by different types of experiment mills were tested.
对制粉生产中不同制粉系统的42个小麦粉样品以及不同类型的实验磨磨制的20个小麦粉样品分别进行麸星及灰分含量测试。
The "our colour and the contents of bran speck are the importance indexes for checking the quality of flour."
前言： 粉色、麸星是检验面粉质量的重要指标，改善面粉色泽是各面粉厂共同关心的问题。
The results showed that by adding 6% food fiber from wheat bran of 80 mesh fineness and 0.25% sodium alginate into flour, the noodles made with food fiber from wheat bran had good quality.
结果表明，添加6%的80目筛的麦麸膳食纤维，0.25%的海藻酸钠，制作的麦麸膳食纤维面条具有良好的品质。
By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.
通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。
Wheat flour, yogurt powder, buttermilk powder, wheat bran, vegetable shortening, dried egg product, applesauce, honey, baking powder.
小麦粉，酸乳酪粉，牛油奶粉，小麦豆，植物起酥油，干蛋产品，苹果酱，蜜糖，发酵粉。
Wheat flour, yogurt powder, buttermilk powder, wheat bran, vegetable shortening, dried egg product, applesauce, honey, baking powder.
小麦粉，酸乳酪粉，牛油奶粉，小麦豆，植物起酥油，干蛋产品，苹果酱，蜜糖，发酵粉。
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