A preliminary probe has been made into the relationship between components contents of glutenin and baking quality targets of bread by related analysis in this paper.
本文应用灰系统理论中的关联分析方法，初步探讨了麦谷蛋白各组分含量与面包烘烤品质指标间的关系。
This paper was studied on the rheology characteristics and baking quality of the bread dough added modified soybean residue fiber (MSF).
利用改性豆渣纤维粉添加于面包中，进行了面团流变特性和烘焙品质的研究。
The effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with common flour.
研究分析了添加不同比例甘薯粉对面包烘焙品质的影响，并对优质一级面包粉和普通面包粉进行了比较。
In this paper the feasibility of adding lysine as a food additive has been discussed by probing into its influences on flour quality, baking quality and aging of bread during storage.
通过探讨赖氨酸对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响，研究了赖氨酸作为面包添加剂的可行性。
Baking test is the most direct and effective method to test the operational performance and edible quality of tailored flour for bread.
烘焙试验是检验面包专用粉操作性能和食用品质最直接、最有效的方法。
Here is our evidence for making high quality bread. That is the baking ingredient OYC SHANGHAI has been making a huge achievement in Japan.
品质优良的面包都有确确实实的技术支持。东酵上海的面包原料均经过了日本市场的良好销售业绩验证。
We will use the most sincere, making the most delicious bread. Five-star hotel baker's quality, absolute natural materials. We baking arts.
我们用最真诚的心意，制作最美味的面包，五星级酒店饼房的品质，绝对天然的原料。
Relations between wheat protein groups and bread-baking quality characters were studied by using 38 wheat germplasm materials.
利用38个小麦种质材料，研究了小麦蛋白质组分与面包烘焙品质性状的关系。
The best addition amount of soybean power degreased was 5%, much or less of adding would decrease baking quality of the bread.
少量添加时可以改善面包的加工特性，添加量5%为宜，过量添加将对面包的烘焙品质有影响。
The best addition amount of soybean power degreased was 5%, much or less of adding would decrease baking quality of the bread.
少量添加时可以改善面包的加工特性，添加量5%为宜，过量添加将对面包的烘焙品质有影响。
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