Recently, our country has grown and introduced large quantities of barley germplasm, but there are not only forage barley but also brewing barley in these germplasm, and they show different qualities.
近年来我国育成和引入了大批大麦种质资源，然而这些资源中既有饲用大麦也有啤用大麦，品质表现也参差不齐。
Based on that timing, they indicate barley may have arrived in the region not as food, but as raw material for beer brewing.
根据那个时间点，他们指出，大麦可能不是作为食物，而是作为啤酒酿造的原料到达那里的。
We've heard of the beer produced by Japanese brewing company Sapporo, which, in 2008, manufactured a beer produced from third-generation barley grown on the International Space Station.
我们已经听说过由日本七宝啤酒公司生产的太空啤酒，那是在2008年，这家公司以第三代国际空间站培育的大麦为原料生产出的啤酒。
They cite Bavarian Purity Requirements that date to Duke William IV in 1516, which allow only water, hops, and barley to be used in the brewing process.
他们以1516年威廉公爵四世公布的德国啤酒纯度条约为证，该条约规定，只有水、啤酒花、大麦可用于酿造啤酒。
It has a distinctive burnt flavor from the use of roasted barley in the brewing process.
在酿造过程中，由于使用了烘焙的大麦而产生出了一种独特的口味。
Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.
能够发芽生长的各类谷物，常指大麦，主要用于酿酒和蒸馏造酒。
Barley syrup for beer brewing was produced by holoenzyme method as follows: domestic barley used as raw materials, then hydrolysis, liquefaction, two-phase saccharification operated.
前言：以国产大麦为原料，采用全酶法经预水解、液化和两段糖化制备酿造啤酒用大麦糖浆生产工艺。
Highland barley wine: barley is the main raw materials for brewing of liquor.
青稞酒：是以青稞为主要原料酿制的白酒。
The highland barley beverage is prepared by adding proper adjuvants after brewing the highland barley.
所述青稞饮料由青稞麦芽糖化后加入适当辅料而成。
The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.
在啤酒生产中，添加部分大麦来代替大麦麦芽，可以节约成本，提高麦汁的质量。
Barley syrup, which was similar to common wort in compositions, could be produced by such technique and its use instead of part wort in beer brewing could also achieve satisfactory results.
采用此工艺，可生产出与普通麦汁成分相近的大麦糖浆，将其代替部分麦芽汁应用于啤酒酿造，获得了理想的结果。
A new technology process for beer brewing, in which barley and grain are used to replace malt and enzyme is added, is put forward.
提出用外加酶制剂以大麦等谷类替代部分麦芽酿制啤酒的工艺路线。
A new technology process for beer brewing, in which barley and grain are used to replace malt and enzyme is added, is put forward.
提出用外加酶制剂以大麦等谷类替代部分麦芽酿制啤酒的工艺路线。
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