Note that sugar has various aliases: Brown sugar, corn syrup, high-fructose corn syrup and evaporated cane juice are a few examples.
注意，糖有各种各样的别名：红糖、玉米糖浆、高果糖玉米糖浆和蒸发甘蔗汁是其中几个例子。
Caramel is sugar syrup cooked until it turns a light, nut brown.
把糖酱烧至浅浅的类似坚果的褐色时就是焦糖了。
Add the corn syrup and brown sugar. Stir.
加入玉米糖浆和红糖搅拌。
The makers of this dessert say that it tastes like a traditional mochi, which is sweet and usually sprinkled with soybean powder and paired with brown syrup.
这种日式料理的制作商说，雨滴饼吃起来就像传统的糯米团，经常撒上黄豆粉，就着黑糖糖浆一起吃。
In the Philippines it is served warm with a dark brown syrup and sago or tapioca balls.
菲律宾的豆花会加红糖浆、西米或者木薯球。
This means that a teaspoon of the syrup is soft and easily bent or pressed when dropped into cold water. The colour should be golden to brown.
可以尝试着用小勺子舀一勺糖浆到冷水里，它应该是柔软的，很容易就能成型、被压弯。
Stir in reserved chopped apricot and gently simmer, stirring, until syrup is deep brown and slightly thickened.
加入剩下的杏子碎末并慢炖，搅拌，直至糖浆变成深棕色并变的浓稠。
Put the butter into the saucepan. Heat on medium until melted. Add the corn syrup and brown sugar. Stir.
把黄油倒入平底深锅，中火加热至油全部融化。
Put the butter into the saucepan. Heat on medium until melted. Add the corn syrup and brown sugar. Stir.
把黄油倒入平底深锅，中火加热至油全部融化。
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