Soba noodles are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape.
荞麦面条的原料是荞麦粉、小麦粉和鸡蛋，外形很象意大利通心粉。
Replacing your refined-flour pancakes with buckwheat pancakes is a good acne-reducing move.
将你的精炼面粉做的煎饼用全麸荞麦面做的煎饼代替是一个非常好的防治粉刺的做法。
The article discussed the suitable producing technique of Shuangku nutritious noodle with bitter buckwheat flour, wheat flour, balsam pear juice and improving agent of flour quality.
本文采用苦荞面粉、小麦面粉、苦瓜汁、面粉品质改良剂，通过适宜的工艺制作，得到苦荞含量高、食疗效果好、口感舒适、加工方便的双苦营养面条。
Ingredients: sweet potato starch, buckwheat flour, kudzu powder, fine wheat flour, fine salt, pure water.
配料：红薯淀粉、荞麦粉、葛粉、优质小麦粉、精盐、纯净水。
Buckwheat flour has effect on the quality of bread.
荞麦粉的添加对混粉面包的质量有影响。
The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.
对以黑小麦粉为主要原料，添加荞麦粉、黑米粉，按传统挂面生产工艺制作黑小麦复合营养挂面技术进行了研究，并对其进行测定，找到了最佳的配方比例。
Buckwheat starch is the main nutritional compos2? In buckwheat flour, and it's physicochemical properties affect the technological qualities of buckwheat products.
荞麦具有较高的营养价值和药用价值。荞麦淀粉是荞麦(粉)的主要营养成分，其理化性质直接影响着荞麦制品的加工品质。
Cakes were made with buckwheat and wheat flour in different mixture proportions, and their properties were studied. The optimum formula was determined by assessing the tests quality of those cakes.
将荞麦粉和小麦粉以不同配比制作蛋糕，并对蛋糕性能进行研究，通过蛋糕品质评分选出最佳的配比方案。
And the problems in the production of self-fermentable Tartary buckwheat flour and the making of steamed bread were also investigated.
并对苦荞馒头自发粉的生产和制作苦荞馒头中的问题进行了讨论。
And the problems in the production of self-fermentable Tartary buckwheat flour and the making of steamed bread were also investigated.
并对苦荞馒头自发粉的生产和制作苦荞馒头中的问题进行了讨论。
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