The mechanical properties of starch gels of buckwheat, corn and potato were tested with All-purpose Electronic Tester.
利用电子万能材料试验机对荞麦、玉米、马铃薯淀粉的力学特性进行了研究。
The reaction conditions of Buckwheat starch acetate from buckwheat starch were studied, The technique of preparing buckwheat starch acetate were optimized by orthogonal experiment.
本研究以荞麦淀粉为原料制备荞麦淀粉醋酸酯，通过正交试验，确定合成荞麦淀粉醋酸酯最优工艺条件。
Ingredients: sweet potato starch, buckwheat flour, kudzu powder, fine wheat flour, fine salt, pure water.
配料：红薯淀粉、荞麦粉、葛粉、优质小麦粉、精盐、纯净水。
Buckwheat starch is the main nutritional compos2? In buckwheat flour, and it's physicochemical properties affect the technological qualities of buckwheat products.
荞麦具有较高的营养价值和药用价值。荞麦淀粉是荞麦(粉)的主要营养成分，其理化性质直接影响着荞麦制品的加工品质。
Buckwheat starch is the main nutritional compos2? In buckwheat flour, and it's physicochemical properties affect the technological qualities of buckwheat products.
荞麦具有较高的营养价值和药用价值。荞麦淀粉是荞麦(粉)的主要营养成分，其理化性质直接影响着荞麦制品的加工品质。
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