Terreano put a pat of butter on his plate.
特里诺把一小块奶油放在他盘子里。
A pat of butter underneath the bough, a wedge of cheese, a loaf of bread and—Thou.
一小块黄油，一根芹菜，一角奶酪，一片面包，还有你——宜人的秋色。
Just cook the peas, add a pat of butter and sprinkle on some herbs that you already have on hand.
只要煮一下豌豆，加上一小块奶油，撒上一点香草，那不就大功告成了。
All that's missing is a huge pat of butter on these concrete, corncob-shaped residential towers that occupy an entire block on the Chicago River.
看起来像块巨大的黄油盖在水泥上，玉米棒子一样的公寓塔占据了芝加哥河边很大一块街区。每个玉米穗都有65层。
I have never understood why anyone would want to swap a delicious pat of butter churned from milk for a manufactured hotchpotch of oils, artificially hardened to create margarine.
我从来都不能理解为什么有些人会想要把一块美味的搅拌好的黄油交换成一份杂烩的强化的人造黄油。
The Blueprint: For a quick pasta sauce, melt a pat of butter in a pan until it bubbles and turns light brown, then add a handful of whole sage leaves.
蓝图：做快速的面食酱，在锅里融化黄油直到冒泡，变成浅棕色，然后添加少数整根的鼠尾草叶子。
It was a basket with fresh eggs, a newly-baked loaf of bread, a pat of butter.
这个篮子里有新鲜鸡蛋，一条新出炉的面包和一小块黄油。
Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.
将巧克力威化饼干屑，1/3杯糖，杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘；放在一边。
That's why when a quivering pat of butter named Word Babcock walked into my office and laid his CARDS on the table, I should have trusted the cold chill that shot up my spine.
正是这个原因，当一个哆里哆嗦、名叫沃德·巴布考克的胖子走进我的办公室，并把名片放到桌上时，我本来应该相信从脊柱传来的那股寒意。
I wish I could send you a pat of the fresh butter I churned yesterday.
我真想送你一块我昨天做的新鲜奶油。
It's pretty impressive without these details, they got there, I'd say butter artists deserve a pat on the back, the butter sculpture have been showcased at the Fair for decades.
我要说，黄油艺术家真的非常值得称赞。 这件作品在博览会展览了已经几十年的时间。
'She said, 'You never butter them to the edges, you just pat it in the middle, ' says Mr. Caudill, a 59-year-old winery marketing representative in Santa Rosa, Calif.
家住加利福尼亚州圣罗莎（Santa Rosa）、现年59岁的葡糖酒市场营销代表考迪尔先生说，“她说，'你从不给松饼抹满黄油，你就是把黄油搁在松饼中间就完了。'”
'She said, 'You never butter them to the edges, you just pat it in the middle, ' says Mr. Caudill, a 59-year-old winery marketing representative in Santa Rosa, Calif.
家住加利福尼亚州圣罗莎（Santa Rosa）、现年59岁的葡糖酒市场营销代表考迪尔先生说，“她说，'你从不给松饼抹满黄油，你就是把黄油搁在松饼中间就完了。'”
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