• It was found that the fermentation type was a butyric acid type fermentation.

    并且确定发酵类型以“丁酸”为主。

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  • Because of butyric acid fermentation inhibited by its end products, microbial fermentation is both low productive and expensive nowadays and difficult to compete with chemical synthesis.

    丁酸发酵一种终产物抑制发酵,因此微生物发酵法生产丁酸收率而经济效益差,目前替代化学合成法

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  • After the problems in butyric acid production by microbial fermentation are analyzed, some ideas about its further development are presented.

    分析发酵法生产丁酸存在问题,并微生物发酵法生产丁酸的研究方向进行展望

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  • After the problems in butyric acid production by microbial fermentation are analyzed, some ideas about its further development are presented.

    分析发酵法生产丁酸存在问题,并微生物发酵法生产丁酸的研究方向进行展望

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