Campylobacter is a bacterium that causes intestinal infections.
弯曲杆菌是一种引起肠道感染的细菌。
And found only 17 percent free of both salmonella and campylobacter.
有17 %的完全没有沙门氏菌和弯曲杆菌。
Campylobacter species can be killed by heat and thoroughly cooking food.
弯曲杆菌菌种可通过加热和彻底煮熟食物被杀死。
Campylobacteriosis is the disease caused by the infection with Campylobacter.
弯曲杆菌病是由于感染弯曲杆菌而引起的疾病。
Campylobacter infection is the most common cause of food poisoning seen by GPs.
弯曲杆菌感染是最常见的原因食物中毒看到的全球定位系统。
Objective to find an easy and effective method for the storage of campylobacter.
目的探索一种简单、方便、有效的弯曲菌菌种保存方法。
To prevent Campylobacter infections, make sure to follow basic food hygiene practices when preparing food.
要预防弯曲杆菌感染，在制备食物时一定要遵守食品卫生基本做法。
Cultured meat could be grown in sterile conditions, avoiding Salmonella, E. coli, Campylobacter and other nasties.
人工肉类可以在无菌环境中培养起来，以避免沙门氏菌，大肠杆菌，弯曲状杆菌以及其他脏东西。
Because you have salmonella, and campylobacter, and the other infectious bacteria that the cooking is there to knock out.
因为你会担心沙门氏菌、弧形杆菌以及其它传染性细菌，这些细菌经过烹饪会被杀死。
Conclusion the models with middle concentration Campylobacter Jejuni (CJ-S131) and freund's complete adjuvant are the best.
结论中浓度CJ - S_(131)加弗氏完全佐剂免疫小鼠所得模型最佳。
Campylobacter infections are generally mild, but can be fatal among very young children, elderly and immunosuppressed individuals.
弯曲杆菌感染通常较为温和，但对十分年幼的儿童、老年人以及免疫抑制人群可能具有致命性。
The Campylobacter carrier rate of the intestinal content was higher than that of the bile in all the domestic animals and fowls.
动物肠内容物的带菌率普遍高于同种动物的胆汁带菌率。
Compaired with the strains of Campylobacter coli and loridis from Belgium, the patterns of DNA restriction fragements was different.
与从比利时引进的结肠弯曲菌及海鸥弯曲菌比较，带型完全不同；
Comclusion It suggests that occurrence ofGBS may correlate to infection with Campylobacter jejum and poor personal hygiene in children.
结论儿童GBS发病与空肠弯曲菌感染及卫生状况不良有关。
During the last three years there have been a steady rate of just over 900 reported cases of campylobacter poisoning a year in Birmingham.
过去三年里，伯明翰每年报告的空肠弯曲菌中毒人数稳定在900余人。
Campylobacter bacteria are a major cause of foodborne diarrhoeal illness in humans and are the most common bacteria that cause gastroenteritis worldwide.
弯曲杆菌细菌属于人间食源性腹泻疾病的主要病因，也是在世界各地导致肠胃炎的最常见细菌。
Microbes in raw milk―including salmonella, E. coli, campylobacter and Listeria―sparked an average of three outbreaks per year between 1993 and 2006.
在1993至2006年间生鲜奶中包括沙门氏菌，大肠埃希氏菌，弯曲菌及李斯特菌等的微生物平均每年引发3次疾病爆发。
The high incidence of Campylobacter diarrhoea, as well as its duration and possible sequelae, makes it highly important from a socio-economic perspective.
弯曲杆菌腹泻的发病率很高，加上其病程以及可能出现后遗症这些情况，致使该病从社会经济的角度具有很高的重要性。
They studied 620 patients who had no history of IBS or any serious bowel condition but came down with gastroenteritis caused by a bug called Campylobacter.
他们研究调查了620位病人，他们都没有IBS病史或不良肠道情况，但是却因为一种病菌称为空肠弯曲菌患有胃肠炎。
Good hygienic slaughtering practices reduce the contamination of carcasses by faeces, but will not guarantee the absence of Campylobacter from meat and meat products.
良好的卫生屠宰规范可减少粪便对动物尸体造成的污染，但并不会保证在肉类和肉制品中完全没有弯曲杆菌。
The major culprits--Salmonella, Shigella, Campylobacter, or E. coli O157:H7--all are subject to incubation periods longer than two hours, which rules out the cheese sandwich.
大部分病毒-沙门氏菌，致贺氏杆菌，弯曲杆菌，或者肠出血性大肠杆菌-潜伏周期都长达两周以上，所以不可能是芝士三明治造成的。
Bactericidal treatment, such as heating (e.g. cooking or pasteurization) or irradiation is the only effective method of eliminating Campylobacter from contaminated foods.
加热(如烹煮或加热杀菌)或者照射等杀菌处理是从受到污染的食品中祛除弯曲杆菌的唯一有效方法。
The most common clinical symptoms of Campylobacter infections include diarrhoea (frequently with blood in the faeces), abdominal pain, fever, headache, nausea, and/or vomiting.
弯曲杆菌感染的最常见临床症状包括腹泻（经常伴有便血）、腹痛、发热、头痛、恶心和/或呕吐。
Last month, at least 30 people, including two children, tested positive for strains of campylobacter and Escherichia coli bacteria traced to raw (nonpasteurized) goat milk.
在上个月，至少有30人其中包括两名儿童，在检测弯曲杆菌和大肠杆菌时呈现阳性，经查是来自于新鲜的（未经灭菌的）羊乳。
However, in countries where specific strategies have been put in place to reduce the prevalence of Campylobacter in live poultry, a similar reduction in human cases is observed.
然而，在那些已经具有特定的策略，来降低弯曲杆菌在活禽中的流行程度的国家，已观察到人类病例出现了类似减少。
There have been numerous documented outbreaks of E. coli, Salmonella, and Campylobacter infections directly linked to the consumption of unpasteurized milk in the past 20 years.
过去20年里，有大量大肠杆菌、沙门氏菌和弯曲杆菌感染事件和饮用未经巴氏灭菌的乳品有直接联系。
Objective To evaluate the extent of meat contamination by Campylobacter jejuni in Shenzhen, and to provide data for prevention and control of Campylobacter jejuni food poisoning.
目的了解我市常见肉类食品中空肠弯曲菌的污染状况，为控制和预防空肠弯曲菌食物中毒提供科学依据。
Measures to reduce the prevalence of Campylobacter in poultry include enhanced biosecurity to avoid transmission of Campylobacter from the environment to the flock of birds on the farm.
减少弯曲杆菌在家禽中流行的措施包括强化生物安全，以避免弯曲杆菌从环境中传播到农场的鸟类之中。
In addition to diarrhea, fever, abdominal cramps, nausea, and vomiting, campylobacter infection can cause Guillain-Barre syndrome, the most common cause of paralysis in the United States.
在美国除了腹泻，发烧，腹痛，恶心，呕吐，弯曲杆菌感染可引起格-巴二氏综合征，最常见的是导致瘫痪。
Currently, there are 17 species and 6 subspecies assigned to the genus Campylobacter, of which the most frequently reported in human diseases are C. jejuni (subspecies jejuni) and C. coli.
目前，归为弯曲杆菌属的细菌有17个菌种和6个亚种，其中在人类疾病中最经常报告发生的为空肠弯曲菌（空肠亚种）和大肠弯曲菌。
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