The traditional manufacture methods of the caramel pigment are ordinary pressure and high-pressure.
传统制备焦糖色素方法有常压法和加压法。
This paper discusses the production practice of producing caramel pigment from sugarcane molasses by ammonium method.
介绍以甘蔗糖蜜为主要原料，用氨法生产焦糖色素的实践。
One step synthesis of caramel pigment from dextrose mother liquid as raw material in the prseence of catalyst was introduced.
对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。
With the raw material of jujube and carbamide, the effects of the factors of preparing caramel pigment from jujube on color ratio were studied.
研究了以红枣为原料，尿素为催化剂，制备焦糖色素的各因素对色率的影响。
This new method can also be used to inspect the colour ratio of vinegar, catsup products and caramel pigment, which is often used as food additive.
认为该方法还可用于食醋、酱制品色率测定，及作为食品添加剂使用的焦糖色素色率的测定方法。
This passage have detected the number guideline of the soy sauce's physical or chemical, discuss the influence of add caramel pigment to soy sauce.
通过酱油理化及感官指标的变化阐述了添加焦糖对酱油的影响。
Water soluble, it is a type of plant derived pigment from caramel .
水溶性天然植物染料，是由焦糖提取的物质。
Water soluble, it is a type of plant derived pigment from caramel .
水溶性天然植物染料，是由焦糖提取的物质。
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