Add the rice, cinnamon stick, cardamom and coriander, stirring well to ensure all the grains are coated in the oil.
加米、桂皮,小豆蔻和香菜籽,充分搅拌至每粒米都裹上油。
Add butter and oil in a cooking pot together with Cinnamon stick, cardamom, cumin seeds and cloves, stir until fragrant; add sliced onion, continue cooking until the onion turn translucent.
在一口锅里,热上黄油和油,加入丁香,桂皮,豆蔻籽和孜然一起爆香后加入洋葱丝,煸炒至洋葱丝变透明。
Add butter and oil in a cooking pot together with Cinnamon stick, cardamom, cumin seeds and cloves, stir until fragrant; add sliced onion, continue cooking until the onion turn translucent.
在一口锅里,热上黄油和油,加入丁香,桂皮,豆蔻籽和孜然一起爆香后加入洋葱丝,煸炒至洋葱丝变透明。
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