Assessment of the acidogenic and cariogenic erosive potential of foods requires the use of reproducible and standardised methods.
评估龋侵蚀产酸和潜在的食品需要使用重复性和标准化的方法。
Assessment of the acidogenic and cariogenic erosive potential of foods requires the use of reproducible and standardised methods.
评估龋侵蚀产酸和潜在的食品需要使用重复性和标准化的方法。
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