• Gelatin forming is most important to improve the sense and the edible quality of product, this article make the preliminary discussion in best forming gelatin condition of Carrageen.

    其中凝胶形成改善制品感官食用质量最为密切,本文卡拉最佳凝胶形成条件了初步探讨

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  • The extraction rate of carrageen was increased, while some shortcomings such as that the gel of the carrageen being prone to bleeding water and shrinking were improved under the above method.

    提高卡拉提取率,完全改善了卡拉胶凝胶收缩缺陷

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  • The extraction rate of carrageen was increased, while some shortcomings such as that the gel of the carrageen being prone to bleeding water and shrinking were improved under the above method.

    提高卡拉提取率,完全改善了卡拉胶凝胶收缩缺陷

    youdao

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