Effects of casein hydrolysate (CH) on fermentation time, starter dosage, viscosity, taste, mouthfeel and stability of yogurt with YC-380, ABT-7 and FAST-89 as starters were studied in the paper.
本文研究了酪蛋白水解产物对YC- 380、ABT - 7、FAST - 89为发酵剂的酸奶发酵时间、发酵剂用量、粘度、风味、口感以及稳定性的影响。
Then in vitro fermentation experiment was carried out with cecum chyme of 3 pigs as inoculum and casein hydrolysate for fermentation substrates.
然后以3头猪盲肠食糜为接种物，酪蛋白水解物为发酵底物进行体外发酵试验。
Elevating concentrations of casein hydrolysate, proline and glutamine did not improve overall plant regeneration frequency.
水解酪蛋白、脯氨酸和谷氨酰胺浓度的增加并没有促进植株再生率的升高。
OBJECTIVE To investigate the effects of yeast extract, casein hydrolysate, fungal elicitor, JA and rare-earth element Eu3+ on flavonoids production in Glycyrrhiza uralensis callus.
目的研究了酵母提取物、水解酪蛋白、真菌诱导子、茉莉酸及稀土元素等对甘草愈伤组织中甘草黄酮类化合物合成的影响。
In this paper, synthesis of titania monolithic material and the application of titania column in separation of casein hydrolysate were studied.
本文研究了钛胶基质整体材料的合成以及钛胶柱在分离酪蛋白的胰蛋白酶水解产物中的应用。
In this paper, synthesis of titania monolithic material and the application of titania column in separation of casein hydrolysate were studied.
本文研究了钛胶基质整体材料的合成以及钛胶柱在分离酪蛋白的胰蛋白酶水解产物中的应用。
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