The paper analyses the pollution harm from catering trade and describes the current situation of environment management of this field and some related Suggestions are put forward.
分析了饮食娱乐业污染危害，阐述了其环境管理现状，提出饮食行业环境管理的建议。
To learn the hygienic status in catering trade of Zhishan district, provide the firsthand data for quantification management and provide scientific basis for working out new managerial models.
目的全面、系统地掌握和分析芝山城区餐饮业卫生的整体状况，为逐步实施量化分级管理提供第一手资料，为决策机构酝酿新的管理模式提供科学依据。
To learn the hygienic status in catering trade of Zhishan district, provide the firsthand data for quantification management and provide scientific basis for working out new managerial models.
目的全面、系统地掌握和分析芝山城区餐饮业卫生的整体状况，为逐步实施量化分级管理提供第一手资料，为决策机构酝酿新的管理模式提供科学依据。
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