The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
采用正交实验法对中井木瓜酒的发酵条件进行优化。
The chief fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
对宣木瓜酒主发酵条件采用了正交实验法进行优化。
The chief fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
对宣木瓜酒主发酵条件采用了正交实验法进行优化。
应用推荐