• The extrudates appear a sponge structure, and have the chewiness properties of meat. The results of scanning electron micrograph show t...

    挤出物呈多孔膨松结构并且具有类似韧性和咀嚼感。

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  • You should note that there are different sections of tripe (I'm talking beef tripe now), of varying textures and degree of coarseness and chewiness .

    应该注意瘤胃改变质地粗糙度咀嚼不同部分

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  • Significant differences on starch gel fracture-force, Chewiness, and hardness, gene have no influence on other parameter in western Australian varieties (lines).

    西澳面条小麦品种淀粉凝胶破碎力、咀嚼硬度品种之间达到显著或极显著性差异其它参数品种间显著性差异。

    youdao

  • Significant differences on starch gel fracture-force, Chewiness, and hardness, gene have no influence on other parameter in western Australian varieties (lines).

    西澳面条小麦品种淀粉凝胶破碎力、咀嚼硬度品种之间达到显著或极显著性差异其它参数品种间显著性差异。

    youdao

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