The blended water chestnut-sugarcane juice (BWCSJ) is a health beverage designed according to the food-therapy theory of traditional Chinese medicine.
马蹄甘蔗汁是中医传统食疗保健理论记载的食疗验方。
The processing technology of Chinese water chestnut slices was studied in this article.
对微波膨化荸荠脆片的加工工艺进行了研究。
The processing technology of Chinese water chestnut slices was studied in this article.
对微波膨化荸荠脆片的加工工艺进行了研究。
应用推荐