The fermentation using vacuum concentrated Chinese jujube juice was more effective than that using filtered juice which was readjusted to SSC 20% with sugar or glucose.
用红枣真空浓缩汁发酵较在提取汁中直接添加蔗糖和葡萄糖的发酵效果好；
The fermentation using vacuum concentrated Chinese jujube juice was more effective than that using filtered juice which was readjusted to SSC 20% with sugar or glucose.
用红枣真空浓缩汁发酵较在提取汁中直接添加蔗糖和葡萄糖的发酵效果好；
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