The main processing technology and conditions of alcohol fermentation in Chinese jujube vinegar production with damaged or defective Chinese jujubes were studied.
本研究以新疆哈密大枣干枣为原料进行红枣醋生产最佳工艺条件的研究。
The main processing technology and conditions of alcohol fermentation in Chinese jujube vinegar production with damaged or defective Chinese jujubes were studied.
本研究以新疆哈密大枣干枣为原料进行红枣醋生产最佳工艺条件的研究。
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