The processing technology of Chinese water chestnut slices was studied in this article.
对微波膨化荸荠脆片的加工工艺进行了研究。
The blended water chestnut-sugarcane juice (BWCSJ) is a health beverage designed according to the food-therapy theory of traditional Chinese medicine.
马蹄甘蔗汁是中医传统食疗保健理论记载的食疗验方。
The blended water chestnut-sugarcane juice (BWCSJ) is a health beverage designed according to the food-therapy theory of traditional Chinese medicine.
马蹄甘蔗汁是中医传统食疗保健理论记载的食疗验方。
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