The nociceptive effect of chrysin was also tested with another pain model: hot-plate test.
我们采用了另外一种痛觉模型—小鼠热板实验继续研究白杨素的痛觉活性。
The experimental results showed that pinocembrin, chrysin and galangin were the main flavonoids in Chinese propolis.
实验结果表明：乔松素、白杨素和高良姜素是中国蜂胶的主要黄酮类化合物；
However the IR spectra indicated that the chrysin derivative induced the secondary structure change of bovine serum albumin.
红外光谱显示该衍生物可以改变蛋白的二级结构。
The hydrophobic interaction was the main force according to the thermodynamic parameters of combine for this chrysin derivative with bovine serum albumin.
根据该衍生物和牛血清白蛋白结合的热力学参数，确定了二者之间主要为疏水作用力。
A serials of complexes of chrysin and its sulfonate derivates were synthesized. And the structures were characterized by spectra and X-ray single-crystal diffraction analysis.
一系列白杨素及磺化衍生物的配合物已被合成，其结构通过光谱手段和x射线单晶衍射确定。
Secondly, the mixture of chrysin-6-sulfonate and chrysin-8-sulfonate was obtained by sulfonated chrysin. By the method of coordination and depolymerization, two chrysinsulfonates were separated.
其次，以白杨素为先导化合物对其进行磺化，得到两种白杨素磺化物：白杨素-6-磺酸钠和白杨素-8-磺酸钠的混合物，通过络合解聚使其分离。
Secondly, the mixture of chrysin-6-sulfonate and chrysin-8-sulfonate was obtained by sulfonated chrysin. By the method of coordination and depolymerization, two chrysinsulfonates were separated.
其次，以白杨素为先导化合物对其进行磺化，得到两种白杨素磺化物：白杨素-6-磺酸钠和白杨素-8-磺酸钠的混合物，通过络合解聚使其分离。
应用推荐