Studies were carried out on the technological essentials of compound juice beverages made from chufa and haw as the main materials.
以荸荠、山楂为主要原料，对其复合制作果汁饮料的工艺技术要点进行了研究。
Study on processing technology of compound juice beverage of chufa and haw;
研究了芦笋复合汁的加工工艺和配方。
Study on processing technology of compound juice beverage of chufa and haw;
研究了芦笋复合汁的加工工艺和配方。
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