and assigned them to randomly consume 300 grams of rice pudding with zero, one or three grams of cinnamon (Cinnamomum cassia;
并指派他们以随机摄入300克米饭布丁为零，一个或3克肉桂（肉桂;
OBJECTIVE to establish a fingerprint analysis on the volatile oil of Cinnamomum cassia Presl and to offer the characteristic data for the quality evaluation.
目的建立肉桂挥发油特征指纹图谱，为肉桂的内在质量评价和鉴定提供特征数据。
MethodsCarthamus tinctorius, Zingiber officinale, Piper longum, and Cinnamomum cassia in Baw EI Shiliu granules were identified by TLC.
方法采用薄层色谱法对八味石榴散中的干姜、红花、荜茇、肉桂进行定性鉴别。
CTAB method, low pH medium with high salt method (LPHS), and urea method were used and improved to extract high-quality DNA from Lauraceae plant Cinnamomum cassia Presl. , C. zeylanicum and C.
为了从富含次生代谢物的樟科植物肉桂、锡兰肉桂、阴香中获得高质量DNA ，研究和改进了CTAB法、高盐低pH法和尿素法。
Abstract: Cinnamaldehyde is extracted from Cinnamomum cassia and other plants, and also can be synthesized artificially.
摘要肉桂醛可从肉桂等植物中提取，也能被人工合成。
Abstract: Cinnamaldehyde is extracted from Cinnamomum cassia and other plants, and also can be synthesized artificially.
摘要：肉桂醛可从肉桂等植物中提取，也能被人工合成。
Abstract: Cinnamaldehyde is extracted from Cinnamomum cassia and other plants, and also can be synthesized artificially.
摘要：肉桂醛可从肉桂等植物中提取，也能被人工合成。
应用推荐