The ozonized reaction processes of star anise oil and Cinnamonic oil were controlled by reaction, and were influenced less by mass transfer.
八角茴香油和肉桂油的臭氧化反应过程受反应控制，传质的影响很小；
The ozonized reaction processes of star anise oil and Cinnamonic oil were controlled by reaction, and were influenced less by mass transfer.
八角茴香油和肉桂油的臭氧化反应过程受反应控制，传质的影响很小；
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