• Techniques for making calcium citrate-malate (CCM) from oyster and clam shells are introduced.

    介绍了用中药牡蛎壳制备柠檬酸-苹果酸生产工艺

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  • Results:The test showed that the dissolution of calcium citrate malate is best, whenever the acidity of solution is negative, low, normal or high.

    结果果酸在无酸、酸、正常胃酸酸条件下,均有良好出结果。

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  • And when the pepper is pre picked with 8%salt, supplemented with 5%calcium citrate malate (CCM) as the fortifier, the product's calcium nutrition will be better.

    辣椒采用8%的食盐进行腌制,再加入5% C CM作为营养强化剂时产品钙营养价值提高,风味更好

    youdao

  • And when the pepper is pre picked with 8%salt, supplemented with 5%calcium citrate malate (CCM) as the fortifier, the product's calcium nutrition will be better.

    辣椒采用8%的食盐进行腌制,再加入5% C CM作为营养强化剂时产品钙营养价值提高,风味更好

    youdao

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