Other ingredients: Fructose, citric acid, natural flavors, magnesium stearate, silica, natural colors. CONTAINS MILK.
其它成分：果糖，柠檬酸，天然喷香料，硬脂酸镁，硅，天然色素，包含牛奶。
To keep the stability of milk, it is essential that the ratio of ionic calcium and magnesium to phosphoric acid and citric acid in the milk must be suitable.
为了保持牛奶的稳定性，牛奶中的钙离子、镁离子与磷酸、柠檬酸之间应保持适当的比例。
Objective To study the chemical composition and texture of cows 'milk cakes made with natural fermented acid whey and citric acid as milk coagulant, respectively.
目的研究用自然发酵酸乳清和柠檬酸作凝乳剂制作牛乳饼的化学组成及质构。
Fructose, citric acid, natural flavors, magnesium stearate, silica and natural color. Contains milk, fish and soy.
果糖，柠檬酸，天然香料，硬脂酸镁，硅和自然的色彩。含有奶，鱼和大豆。
By the orthogonal experiment and organoleptic evaluation, the optimal technological parameters were determined as follows: fresh milk 8%, Carambola fruit juice 8%, sugar 15%, citric acid 0.
探讨了杨桃果奶的生产工艺流程和操作要点，采用正交试验和感官评定确定了最佳工艺参数为：鲜牛奶8%、杨桃汁8%、白砂糖15%、柠檬酸0。
Walnut milk and rose were used as the primary materials to make a new and nutrient-rich vegetable protein drink, with the addition of some ingredients such as sugar and citric acid.
以核桃乳、玫瑰花为主要原料，加入蔗糖、柠檬酸等配料，加工制成一种营养丰富、新型的植物蛋白饮料。
Water, Full Cream Milk, Apples, Sugar, Ground Rice, Maize Thickener (1422), Food Acid (Citric Acid), Vanilla Flavour.
水，全脂牛奶，苹果，糖，地面水稻，玉米增稠剂(1422)，食品酸味剂(柠檬酸)，香草香精。
Water, Full Cream Milk, Apples, Sugar, Ground Rice, Maize Thickener (1422), Food Acid (Citric Acid), Vanilla Flavour.
水，全脂牛奶，苹果，糖，地面水稻，玉米增稠剂(1422)，食品酸味剂(柠檬酸)，香草香精。
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