The total flavone contents in variety of Citrus limon and in Citrus aurantium var. amara were the highest, which were 2.74% and 2.91 respectively.
柠檬类中的变形柠檬与酸橙类中的代代的果皮总黄酮含量最高，分别达到2.74%与2.91%。
The total flavone contents in variety of Citrus limon and in Citrus aurantium var. amara were the highest, which were 2.74% and 2.91 respectively.
柠檬类中的变形柠檬与酸橙类中的代代的果皮总黄酮含量最高，分别达到2.74%与2.91%。
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