Using vinegar or citrus juice is an excellent idea.
使用醋或者柑桔汁是个非常不错的主意。
But naringin and limonin, the main bitter substances in Citrus juice are also determined.
胡柚汁营养丰富，但也有柠檬苦素、柚皮苷等苦味物质。
Limonin and Naringin are the main bitter substances of citrus juice and other citrus's products.
柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
Then mix with a little olive oil, vinegar, and citrus juice for a refreshing take on vinaigrette.
加点橄榄油、醋、柠檬或者柑橘汁儿，这样的油醋汁别有一番清新爽口的味道。
Limonin and Naringin are the main bitters in citrus juice, which decreased the quality of citrus juice.
类柠檬苦素和柚皮苷是柑桔类果汁中的主要苦味成分，会明显的降低柑桔类果汁的品质。
Certain ingredients in a marinade - vinegar, citrus juice, vegetable oil or spices - may also prevent carcinogen formation.
腌泡汁的某些配料——醋、柑橘类果汁、菜油以及香料——也可以阻挡致癌物质的形成。
Captain James Cook had reached Australia’s east coast, and thanks to sauerkraut and citrus juice, he had lost none of his crew to scurvy.
多亏了腌菜和柠檬，詹姆斯库克船长才能达到澳大利亚的东海岸，没有一个船员得坏血病。
The international competititive ability of the common citrus juice is stronger than that of the concentrated citrus juice. The citrus can has very strong competititive ability.
柑橘类果汁均没有国际竞争力，但普通柑橘类果汁的国际竞争力比浓缩柑橘类果汁要强：柑橘罐头具有极强的竞争力。
This paper discusses recent development of modern biotechnology for citrus industry on the citrus can, citrus juice, citrus juice brewing, utilization of citrus peel and wastewater treatment.
综述现代生物技术在柑橘罐头、柑橘果汁、柑橘果汁酿造、皮渣综合利用及废水处理中的研究进展。
It’s important to pair your iron-rich meals with foods that contain vitamin C, like orange juice or citrus fruits, because vitamin C helps increase iron absorption, " Skolnik says.
含铁丰富的食物最好搭配含维生素C的食物一起食用，比如橘子汁或橘子类水果，因为维生素C能促进身体对铁的吸收。
Popular throughout Latin America, ceviche is made by using the juice of citrus, in this case limes, to pickle and "cook" a mix of raw fish and seafood.
这种小吃在整个拉美国家都非常受欢迎。酸橘汁腌海鲜就是在橘汁中腌制和调配的各种生鱼和海鲜。
As for Coke Classic, well, the formula can be found on page 43 of Poundstone's book, but it includes vanilla extract, citrus oils, and lime juice flavoring.
至于传统可口可乐，其配方可以在庞德斯的书的第43页找到，都是常见的香草精，柑橘油，和柠檬味调料等等。
These drinks include citrus fruit juices, such as orange juice, and drinks that contain artificial sweeteners.
这些饮料包括柑橘类水果，如橙汁果汁，饮料和含有人工甜味剂。
You can also extract lemon juice with a citrus reamer, remove the seeds and then add 2 tablespoons of rosewater. Mix the lemon juice and rosewater together and your tonic will be more fragrant.
或者你还可以用榨汁机将柠檬榨成汁，加两勺玫瑰水，这可以让你的调理水味道更好闻。
Citrus industry is the largest fruit industry in the world, and orange juice is the most popular fruit beverage.
柑橘产业是世界第一大水果产业，橙汁是世界第一大果汁饮料。
Drinking orange juice will also give you a boost in the morning, they say, as citrus fruits are rich in flavonoids.
他们说，喝橙汁也会令你早上精力充沛，因为柑橘类的水果富含类黄酮。
The quantitative differences of protein, amino acids, soluble sugars, vitamins and mineral elements were com-pared between juice and peel from four citrus cultivars.
比较了四个柑桔品种的果皮和果汁在蛋白质、糖类、维生素类和矿质营养元素类方面的差异。
Content of sugar and acid in citrus and ratio of them are the important index of flavor and quality of orange juice.
橙汁中的糖、酸含量及其糖酸比是决定橙汁风味、品质的重要指标。
Always use fresh lemons to make lemon bars as the bottled lemon juice is a poor substitute and won't give you that wonderful sharp and refreshing citrus taste.
永远使用新鲜的柠檬，使柠檬酒吧作为瓶装柠檬汁是一个贫穷的替代，将不会给你的尖锐和美好清新柑橘的口味。
Drinking orange juice will also give you a boost in the morning, as citrus fruits are rich in flavonoids.
喝橙汁也会令你早上精力充沛，因为柑橘类的水果富含类黄酮。
The results showed that drowning of fruit juice was inhibited significantly by adding 0.035 % ascorbic acid, 0.03 % NaHSO3 and 0.01% citrus acid during processing.
结果表明：鸭梨汁加工过程中加入0.035%的抗坏血酸，0.03%的亚硫酸氢钠和0.01%的柠檬酸抑制褐变效果较好。
In particular, match perfectly with raw fish marinated by lemon juice and olive oil, fresh vegetables and citrus fruit.
尤其配以柠檬汁和橄榄油腌制后的生鱼，时菜色拉还有柑橘果盘，其味无穷。
A utensil with a conical, ridged projection, used for extracting citrus-fruit juice.
果汁压榨器：一种常有圆锥突出物的器具，突出物上有脊凸，用以榨取果汁。
The effects of different colour fixative (VC. NaHSO3 and citrus acid ) on browning - control of Ya pear juice were studied.
以鸭梨为原料，研究了不同护色列（维生素C、亚硫酸氢钠和柠檬酸）对梨汁褐变的影响。
The effects of different colour fixative (VC. NaHSO3 and citrus acid ) on browning - control of Ya pear juice were studied.
以鸭梨为原料，研究了不同护色列（维生素C、亚硫酸氢钠和柠檬酸）对梨汁褐变的影响。
应用推荐