EASY SOUP THICKENER: to thicken clam, corn, or any kind of chowder I use instant garlic mashed potatoes. Great taste and less calories.
怎样让汤变浓：要想使蛤蜊、米或其它海鲜杂烩汤更加浓郁，加些蒜味土豆泥进去，这样不但味道鲜美还可以降低热量。
EASY SOUP THICKENER: to thicken clam, corn, or any kind of chowder I use instant garlic mashed potatoes. Great taste and less calories.
怎样让汤变浓：要想使蛤蜊、米或其它海鲜杂烩汤更加浓郁，加些蒜味土豆泥进去，这样不但味道鲜美还可以降低热量。
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