Why did you put Clingfilm on it?
你为什么要用保鲜膜？
Lightly oil a 20cm square baking tin to a depth of 4-5cm and line it with clingfilm.
在20平方厘米的烘烤听罐里轻抹一层油，深度大约4至5厘米，盘内衬一层保鲜膜。
Once it's been cut, wrap it in clingfilm and put it in the fridge - but not before.
但是已切开的瓜，应该用保鲜膜裹着，放在冰箱里。
When the dough just holds together, wrap it in clingfilm and pat it into a large disc shape and refrigerate to rest for at least 30 minutes.
面团成型后用保鲜膜包起来，拍成大光碟的形状，然后放进冰箱保存至少半个小时。
When the dough just holds together, wrap it in clingfilm and pat it into a large disc shape and refrigerate to rest for at least 30 minutes.
面团成型后用保鲜膜包起来，拍成大光碟的形状，然后放进冰箱保存至少半个小时。
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