Clotted soybean milk was produced by fermentation from soybean and fresh milk as the raw materials, the technology for which was studied.
研究了以大豆和鲜牛奶为原料发酵生产酸豆乳饮料的工艺。
Clotted soybean milk was produced by fermentation from soybean and fresh milk as the raw materials, the technology for which was studied.
研究了以大豆和鲜牛奶为原料发酵生产酸豆乳饮料的工艺。
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