The optimum enzymatic technology was determined through production of pumpkin cloudy juice using enzymatic hydrolysis method in this paper.
对酶法制取南瓜汁工艺进行了研究，确定了最佳的酶解工艺。
The optimum enzymatic technology was determined through production of pumpkin cloudy juice using enzymatic hydrolysis method in this paper.
对酶法制取南瓜汁工艺进行了研究，确定了最佳的酶解工艺。
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